Salty, spicy, vinegary! There are many BBQ sauces, but none can beat the age old recipes that have been handed down in eastern North Carolina. Add in that smokey charcoal just-off-the-grill flavor, and you've got yourself some southern down-home goodness.
Ingredients: Potatoes, sunflower oil, BBQ seasoning [sugar, maltodextrin, salt, onion and garlic powder, torula yeast, brown sugar, tomato powder, yeast extract, spices, citric acid, natural flavors (including mesquite smoke), oleoresin paprika], salt.
