From Jacobsen Salt Co:
Inspired by the salty licorice of Scandinavia, we got to work on our own proprietary recipe, starting with pur sea salt sustainably harvested from Netarts Bay on the Oregon coast. We then carefully toast the sugar and butter to a perfect golden brown before stirring in the molasses and anise. The result is a creamy licorice that slowly unfolds on your palate and finishes with a hint of salt and anise that lingers until you want another one.
*Our natural colored licorice does not contain the traditional food coloring found in salty black licorice.
Net unit weight is 6.5 Oz per box
Small batch Made in Oregon by Jacobsen Salt Co