Unwrapping and placing a caramel into your mouth has the same slow time feel as letting a piece of chocolate dissolve on your tongue. We went next level and combined the two in a recipe that starts with Piercy salt harvested from Netarts Bay on the Oregon coast. We’ve been slowly so sugar and butter to a perfect golden brown, and finished by stirring and heavy cream and chocolate. The result is a smooth caramel that has all the sweet note we love with the bright briny sparks of sea salt that we crave.
From Jacobsen Salt Co:
Unwrapping and placing a caramel into your mouth has the same slow time feel as letting a piece of chocolate dissolve on your tongue. We went next level and combined the two in a recipe that starts with Piercy salt harvested from Netarts Bay on the Oregon coast. We’ve been slowly so sugar and butter to a perfect golden brown, and finished by stirring and heavy cream and chocolate. The result is a smooth caramel that has all the sweet notes we love with the bright & briny sparks of sea salt that we crave.
Net weight 6.5oz small batch made on the Oregon coast by Jacobsen Salt Co
